DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

Equipped with standard features that meet the demanding expectations of the world's finest chefs. The large self-cleaning convection oven features a commanding 9,000 watts - plenty of heat for that complicated souffle. Patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees and have a high output of up to 17,500 BTU (may vary with liquid propane gas). These ovens come with your choice of an 18,000 BTU griddle or grill or both. DCS's advanced Grease Management System (on Grill models) reduces unexpected flare-ups while grilling. All models feature the Roller Rack System.

MFG SKU: RDT-484GG

Dimensions
Width:	47 7/8'
Height:	35 3/4' - 37'
Depth (Including Door and Handle):	31 1/2'
Depth (Including Door):	28 1/4'
Depth (Excluding Door):	26'
Depth (With Door Open):	45 5/8'
Primary Oven Door Width:	32'
Secondary Oven Door Width:	15 7/8'
Island Trim Height:	2'
Low Backguard Height:	10 1/8'
High Backguard Height:	28 1/8'
Primary Oven Capacity:	4.7 cu. ft.
Secondary Oven Capacity:	2.1 cu. ft.
Burner Outputs
Number of Sealed Dual Flow Burners:	4
Burner Output:	2 at 15,000 BTU/1,200 BTU and 2 at 12,500 BTU/1,200 BTU
Grill Output:	18,000 BTU
Griddle Output:	18,000 BTU
Oven Output
Baking Output (Primary/Secondary Oven):	5,000 W/2,800 W
Broiler Output (Primary/Secondary Oven):	4,000 W/3,600 W
Features
Sealed Range Top:	Yes
Grease Management System:	Yes
Infrared Broiler:	Yes
Self-Cleaning:	yes
Convection Oven:	Yes
Number of Racks (Primary/Secondary Oven):	3/2
Number of Rack Positions (Primary/Secondary Oven):	4/3
Roller Rack System:	Yes
Power Requirements
Requirements:	120/240V 60Hz, 4 Wire, 50 amp Circuit
Gas Requirements
Requirements:	1/2 NPT Minimum 5/8' Diameter Flex Line
Propane Pressure:	11' to 14' W.C.