DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations.

DCS's revolutionary 30'' patented 5-burner range design features the world's most versatile residential burner. Three impressive 17,500 BTU burners (may vary with liquid propane gas) combine with two 12,500 BTU burners for amazing cooking flexibility. Patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees. Available with or without self-cleaning oven. Self-cleaning model features the patented True Gas Convection oven that uses the fan and burner together to actively pull and redistribute heat throughout for more even temperature. Not to mention glass-sealed broiling burner and patent pending Roller Rack System.

MFG SKU: RGTC-305

Dimensions
Width:	29 7/8'
Height:	35 3/4' - 37'
Depth (Without Door):	24 1/4'
Depth (Without Handle):	26 3/4'
Depth (With Handle):	30'
Depth (With Door Open):	44 5/8'
Island Trim Height:	2'
Full Backguard Height:	28 1/8'
Low Backguard Height:	10 1/8'
Oven Capacity:	4.1 cu. ft.
Burner Outputs
Number of Sealed Dual Flow Burners:	5
Burner Output:	3 at 15,000 BTU/1,200 BTU and 2 at 12,500 BTU/1,200 BTU
Oven Output
Baking Output:	28,000 BTU
Broiling Output:	15,000 BTU
Features
Sealed Range Top:	Yes
Infrared Broiler:	No
Glass-Sealed Broiling Burner:	Yes
Self-Cleaning:	Yes
Convection Oven:	Yes
Number of Racks:	3
Number of Rack Positions:	4
Roller Rack System:	Yes
Power Requirements
Requirements:	120V 60Hz, 3 Wire, 15 amp Circuit
Gas Requirements
Requirements:	1/2 NPT Minimum 5/8' Diameter Flex Line
Propane Pressure:	11' to 14' W.C.