Durable ceramic
cooktop with ribbon elements
- Surface element outputs from
1200-2200 watts
- Hot surface indicator light
- Push and turn childproof
knobs
Convection Oven
features
- 2500 watt element with fan
- Programmable for start/stop
cooking
- Key lock safety feature
7-Mode Multifunction
Oven features
- Convection defrost - fan
forced air without heat
- Convection bake - rear
convection element with fan forced air
- Convection broil - top
element with fan forced air
- Fan assist bake - top and
base element with fan forced air
- Conventional bake - top and
base element heat
- Top brown - top element heat
only
- Base heat - bottom element
heat only
- Removable HandyRack in oven
door
- 5 interior oven rack
positions
Broiling Oven
features
- Dedicated oven for broiling
- 8 pass, 2300 watt element
- Preheats in just 5 minutes
Storage Drawer
MFG SKU ALEG-44-E-SD
Uncover what's cooking inside an Aga
Beneath the classic looks of every Aga is a heart of cast iron: the
entire cooker is an outstandingly efficient energy store, steadily
transferring the heat from its core into its ovens and hotplates. An
Aga is always ready to cook instantly and there are no switches and
dials because the Aga looks after itself. Thermostatic control
maintains consistent temperatures while high levels of insulation
within the outer casing and beneath the Hotplate covers ensure that
every Aga uses fuel economically. The Aga releases a unique source of
gentle, friendly warmth into your kitchen.
For classic looks with modern features, look no further than the Aga
Legacy. Unique gleaming spiral handles set off the curvaceous doors to
satisfy the design conscious. A versatile cooktop and flexible electric
ovens indulge those with the highest culinary standards. With this bold
appearance and contemporary features, it's easy to see why this Aga
outlooks and out cooks other pro-style ranges.
The Electric Legacy offers 60-inches of pro-style cooking performance
in a 44-inch package. With its clean lines and pure cooking power sure
to amp up your cooking with their signature features.
MFG SKU ALEG-44-E-CD
| Dimensions & Weight |
| Overall Width: |
43 1/4' |
| Overall Depth: |
25 5/8' (Excl. handles but incl. rear extension) |
| Depth excl. handles and rear extension: |
23 3/8' |
| Overall Height: |
35 3/8' |
| Approximate Shipping Weight: |
341 lbs. |
| Oven & Cooktop Features |
| Total Capacity: |
5.1 cu. ft. |
| Oven Lights: |
2 |
| Storage Drawer: |
Yes |
| Backsplash Included: |
Yes |
| Materials: |
Solid steel chassis with high gloss enamel |
| Ovens: |
7-Mode
Multifunction Oven - with convection, fan assist, fan assisted broil,
conventional, browning, base heat or defrost mode; a fully programmable
convection oven; and a 2,300 Watt broiler. |
| Controls: |
Independent
control of all cooking zones including 5 gas burners and 3 ovens. Time
delay programming function when you need timed or delayed cooking. |
| Burners: |
6 ribbon element burners with outputs from 1200-2200 watts, with 230 watt warming area |
| Options: |
Glass cathedral door on Multifunction and convection ovens. Classic door handle set. |
| Cooktop Specifications |
| Elements: |
6 Ribbon Elements |
| Left: |
1,200 Watts with 230 Watts Warming Area |
| Left Rear: |
1,700 Watts |
| Left Front & Right Rear: |
1,200 Watts |
| Front Right: |
1,800 Watts |
| Right: |
2,200 Watts |
| Hot Surface Indicator Lights: |
2 |
| Multifunction Oven |
| Interior Width: |
17' |
| Interior Depth: |
15 1/4' |
| Interior Height: |
14 3/4' |
| Capacity: |
2.2 Cu. Ft. |
| Convection Rating: |
2500 Watts |
| Bake Rating: |
2200 Watts (Top and Bottom Elements) |
| Inner Brown Rating: |
1150 Watts |
| Outer Brown Rating: |
1200 Watts |
| Base Heat: |
1000 Watts |
| Shelf Positions: |
5 |
| Oven Racks: |
3, Plus HandyRack and Roasting Tin in Door |
| Convection Oven |
| Interior Width: |
17' |
| Interior Depth: |
15 1/4' |
| Interior Height: |
16' |
| Capacity: |
2.4 Cu. Ft. |
| Convection Rating: |
2500 Watts |
| Shelf Positions: |
5 |
| Oven Racks: |
3 |
| Broiling Oven |
| Interior Width: |
15 3/4' |
| Interior Depth: |
13' |
| Interior Height: |
4 1/2' |
| Capacity: |
0.5 Cu. Ft. |
| Broiler Rating: |
8 Pass, 2300 Watts |
| Shelf Positions: |
2 |
| Oven Racks: |
1 Broiling Tray |
| Electrical Requirements |
| Electrical Requirements: |
15.5 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.) |
| NOTE |
| Installation: |
Must be installed by a competent gas mechanic or appliance technician in your area. |
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