30' single-oven and broiler, four burners.
All surface burners designed for maximum heat up to 14,000 BTU on natural gas.
Lo-Medium-Hi surface burners with 'click' setting at 2,100; 5,200; 14,000 BTU (open burner models).
Exclusive Vari-Flame feature on some front burners for extra-low simmer—from 400 to 1,050 BTU (open burner models).
Lift-out stainless steel surface burners (open burner models).
Individual porcelain drip pans under each burner are dishwasher safe for easy cleaning (open burner models).
Extra-heavy, porcelain-covered cast iron burner grates.
Large, easy-to-read knobs with push-to-turn safety feature.
Oven lights with control panel switch.
Commercial strength, four-position adjustable oven racks—three in each convection oven, two in all others.
Lift-off oven doors.
Electric waist-high broiler in dual-fuel models.
All-porcelain broiler pan and grill.
Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners.
11' stainless steel backguard for extra wall protection.
Designed for zero clearance to cabinets below countertop.
Fits standard 24' deep kitchen base cabinets.
4' toe space matches standard kitchen cabinets for unbroken line from cabinet to range.
Four heavy-duty adjustable stainless steel leveling legs.
Design certified by the American Gas Association for residential use.
MFG SKU TTN-275
At FiveStar, their mission is to serve serious home chefs like you.
That commitment to the culinary community began in 1935, when Grover
Cleveland Brown offered his first cooking products. The tradition
carried on through his son, grandson and now his great-grandson,
Matthew Brown. Like you, Matthew is passionate about food. And
perfection. That’s why every FiveStar range is hand-crafted to meet his
exacting quality standards right here in America. And every FiveStar
feature is designed to ensure you have all of the tools you need to
unleash your genius.
With four sealed Ultra High-Low burners with one-piece continuous
grates or four open Vari-Flame burners with individual continuous
grates and a full-size gas or electric oven, the 30'' range combines
FiveStar's trademark versatility with powerful multi-tasking capacity.
Optional TurboFlow convection makes cooking for twenty as easy as
cooking for two, and features like dishwasher-safe grates and a
lift-off oven door make clean-up as relaxed as the preparation.
| Capacity |
| Oven: |
3.69 Cu. Ft. |
| Total: |
3.69 Cu. Ft. |
| Specifications |
| Open Surface Burner Rating: |
Natural 14,000 BTU/Propane 12,000 BTU |
| Vari-Flame Center Simmer: |
400 - 1,050 BTU |
| Gas Service Line: |
1/2' |
| Electrical Requirements: |
120/240v, 35 Amps. |
| Electric Oven: |
2,600 Watt Bake Element |
| Electric Broiler: |
3,000 Watt Waist-High Broil Element |
| Dimensions and Weights |
| Overall Width: |
30' |
| Overall Depth: |
24' |
| Overall Height: |
47' |
| Oven Width: |
24' |
| Oven Depth: |
19' |
| Oven Height: |
14' |
| Broiling Area: |
12 3/8'w x 16'd |
| Leg Adjustment: |
2' Maximum From 35 7/8' to 37 7/8' |
| Shipping Weight: |
240 Lbs. |
| Net Weight: |
205 Lbs. |
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