- PreciseAir convection system - A reversing fan circulates heat and air for evenly browned and baked foods
- Convection
Bake - This setting is optimal for baking casseroles or lasagnas, yeast
breads, pies and pizzas with no need to turn the pan
- Convection
roast - Optimal for larger cuts of meat, this setting rotates the heat
around all sides, sealing in the juices, producing rotisserie results
at up to 25% faster than a conventional oven
- Self-clean oven -
Self-clean allows you to spare yourself from the trouble and effort it
takes to scrub the oven interior. The oven does all the work!
- 12'/9'/6' tri-ring element - Choose a 12'/9'/6' heating element to accommodate the size of your pan
- Heavy-duty, die-cast knobs - Heavy-duty knobs offer durability and elegance.
- Bridge element - Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and ''ecomagination.'' It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.
These versatile ovens combine thermal, convection, and microwave energies with delicious results. Consumers don't have to toss out their beloved cookbooks. Chef's Guide controls automatically adjust standard recipe time and temperature for speedcook modes. Simply enter food type, time, and temperature and the oven applies the right combination of energies to optimize cooking performance, delivering delicious results with every dish.
Speed modes allow foods to cook up to five times faster than in a traditional oven; speed roast a turkey in half the time, speed bake breads in a third of the time and side dishes in a quarter of the time. Potatoes speed cook five times faster than in a traditional oven.
In addition to this unique combination of cooking technologies, these ovens also offer traditional cooking methods: baking, broiling, roasting, and true European convection. Additional modes include defrost, warm, proof, self-clean, and help. The Chef's Guide glass touch controls make oven programming quick and easy.
The full-size oven can accommodate everything from a large turkey to multiple trays of cookies. Consumers can use the same cookware as in their traditional oven. The PreciseAir convection system uses an innovative fan that reverses direction for optimal air and heat circulation so there is no need to rotate pans.
|
| Total Capacity (cubic feet) |
4.1 cu ft |
| Unit Capacity |
Large Oven |
|
| Oven Cleaning Type |
Self-Clean |
| Automatic Self-Clean Oven Door Lock |
Yes |
| Cleaning Time |
Variable |
| Control Location |
Upfront |
| Control Type |
QuickSet VI Glass Touch Controls Digital Temperature Display |
| Oven Control Features |
Auto Recipe Conversion Proof Mode Warm Mode Oven Meat Probe Delay Bake Option (Time Bake) Delay Bake Option With Cook & Hold C(degree) or F(degree) Programmable Audible Preheat Signal Auto Oven Shut-Off with Override Auto Self Clean Electronic Clock & Kitchen Timer Oven Light Pad Start Pad Light Self Clean Mode Certified Sabbath Mode Control Lock Capability Cooking Complete Reminder Delay Clean Option Variable Broil |
| Oven Cooking Modes |
Convection Bake Convection Roast Convection Bake Multi/Single Rack |
| Cooking System |
Precise Air Convection System Flat Back Convection |
| Cooking Technology |
Convection |
| Temperature Management System |
TrueTemp System |
| Cooktop Burner Type |
Smoothtop 5 Ribbon |
| Cooktop Surface |
Black Glass |
| 6' Heating Element (s) |
1 Ribbon (1200W) |
| 6'/9'/12' Tri-Ring Element |
1 Ribbon (1050/1950/3000) |
| 7' Heating Element(s) |
2 Ribbon (1800 watt) |
| Bridge Element |
1 (800 watt) |
| Configuration |
Range with Storage Drawer |
| Heating Element 'ON' Indicator Light |
2 |
| Hot Surface Indicator Lights |
4 |
| Interior Oven Light |
Yes |
| Oven Features |
Optional Closed Door Broiling Hidden Bake |
| Oven Rack Features |
3 Heavy-Duty Self-Clean Oven Racks |
| Sound Volume Control |
Yes |
| Storage Drawer Features |
Removable Full-Width |
| Style |
Smoothtop |
| Warming Zone |
1 Ribbon (120 watt) |
| Dishwasher Safe Knobs |
Yes |
| Infinite Heat Controls |
Yes |
| Leveling System |
4 Leveling Legs |
|
| Color Appearance |
Stainless Steel |
| Control Knobs |
Heavy-duty die-cast Stainless Steel appearance |
| Frameless Oven Door(s) |
Stainless Steel |
| Handle |
Stainless Steel Sculptured |
| Oven Door Features |
Big ClearView Oven Window Stainless Steel Frameless Lift-off Oven Door |
|
| Approximate Shipping Weight |
215 lb |
| Cabinet Opening |
30 in |
| Cabinet Width |
30 in |
| Depth with Door Open (in.) |
45 5/8 |
| Net Weight (lbs.) |
195 lb |
| Oven Interior Dimensions (W x H x D) (in.) |
24 x 17-1/2 x 18-1/4 |
| Overall Depth |
27 7/8 in |
| Overall Height |
36 1/4 in |
| Overall Width |
31 1/4 in |
|
| Amp Rating at 208V |
40 |
| Amp Rating at 240V |
40 |
| Bake Wattage |
2700W |
| Broiler Wattage |
3600W |
| Convection Wattage |
2500W |
| KW Rating at 208V |
9.3 |
| KW Rating at 240V |
12.4 |
|
| Cooktop Cleaning |
Cream Sponge Included |
| Optional Backguard |
JXS32BB (Black) JXS37BB (Black) |
| Optional Body Sides |
JXS77BB (Black) |
| Optional Lower Trim Kit |
JXS56BB (Black) |
|
| Parts Warranty |
Limited 1-year entire appliance Limited 5-year glass cooktop/radiant surface units |
| Labor Warranty |
Limited 1-year entire appliance |
| Warranty Notes |
See written warranty for full details |
Need Help? Call 1-888-518-3484
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